I attended a "
Cooking For Life" class given by a good friend of mine were I learned how to make this wonderful bread. The bread baking in the oven smells so good! This bread will go nicely with the Sunday family breakfast!
I hope you will also enjoy making your own bread.
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This recipe makes 1 medium-size loaf.
Ingredients:
- 1 1/2 Cups whole wheat flour
- 1 Cup unbleached white flour
- 1 Tablespoon dry yeast (or 1 packet)
- 1 Tablespoon of 0il
- 1 Teaspoon salt
- 2 Tablespoons honey
- 1 Cup hot water
- 1 gallon plastic bag
- Clean Kitchen Towel
- Nonstick Vegetable Cooking Spray
Directions:
- Measure the wheat flour, yeast, and salt. Put into the 1 gallon plastic bag.
- Seal the bag and shake gently.
- Open bag and add the oil, honey, and water.
- Squeeze the air out of the bag and seal it again.
- Squeeze the bag with your hands until all the ingredients are mixed up.
- Now add the rest of the white flour (seal the bag & follow step 4) and knead again until it is smooth and from dough into a ball.
- Keep squeezing or kneading the dough for about 10 more minutes.
- Place the bag in a warm place and cover with a clean kitchen towel. Let it rise until it has double in size.
- While the dough is rising, grease or spray the bread pan with nonstick vegetable cooking spray.
- Punch the dough down with your fist and then take it out of the bag.
- Put the dough into the bread pan.
- Cover the dough with a clean kitchen towel.
- Let it rise until it doubles again.
- While it is rising, turn oven on and heat to 350F.
- When the bread had risen, put the pan into the oven and bake it for 30-35 minutes or until it is golden brown.
