Do you remember Jiffy popcorn? The popcorn came in a small
foil pan, that was cooked on the stove top. When I was a little girl my parents would makeJiffy popcorn as a special treat for me. I enjoyed watching their parents popcorn pop until it would burst out the foil package.
For our family night I made stove popcorn in a oversized frying pan. The family love it! It only takes a few minutes to do!
Home Made Brown Sugar Popçorn
Here is what you need:
Popcorn
Vegetables Oil
Brown sugar
Butter
Here
In a large frying pan pour enough vegetable oil to coat the bottom of the pan. Next pour just enough popcorn to also cover the bottom of pan. Cover frying pan with foil. You can cover with a lid on top the foil, to ensure the popcorn will not fly out. Now turn on the stove top on low heat and move the frying pan back and forth over the heat until the popcorn pops. Remove pan from heat after all kernel have popped.
Note there may be some poping still going. In a small bowl add about 1/2 cup of brown surgar and little melt butter. Mix together. Pour the popcorn into serving blow and dizzle the brown sugar mixture over the popcorn. Mix popcorn with a wooden spoon so it coats all the popcorn. Now its time to eat! So sweet so good!
