Crock Pot Chicken Soup

 

1 Can of Cream of Chicken

1 Can of Water

1 Can of Mix Vegall

2 Cups of dice chicken

½ cups of dice celery

1 Tbs. fresh mince fresh garlic

1 Tbs.  dry onions

2 Tbs. dry vegetable flakes

 Using what I already have on hand in the kitchen cupboards, dump all the items listed above in the Crock Pot and cook on low setting for about 2 hours.  In the meantime cook noodles or rice/Quinto in a separate cookpot.  Warm the bowls by placing them in the oven for 15 minutes.  After removing the warm bowl place a small amount of noodles or rice/Quinto and pour the soup on top. Enjoy with cornbread.